Montrachet Bakery

The work for Montrachet Bakery involved designing an effective and affordable kitchen ventilation system with a horizontal discharge onto the street. This involved CFD odour modelling to ensure that no bystanders or customers would experience odour nuisance outside of the bakery, thus reducing the chance of any complaints made against Montrachet. Veritech grease filters and an Electrostatic Precipitation Filter (ESP) was used to ensure that no grease or odour (below compliance) is exhausted into the local atmosphere.

Client: Montrachet
Work Type: Kitchen ventilation design, Odour nuisance modelling
Sector: Retail, Kitchen
Size: 100sqm kitchen
Disciplines Engaged: Mechanical

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